Porosit Tani
Aroma Point

Full and sweet, it is a blend of the best Brazilian and Central American Arabica (40%) and the most prestigious Indonesian Robusta (60%). The result is a strong espresso coffee with creamy and creamy texture.

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  • Composition: Arabica e Robusta
  • Origin: Brasile, Centro America of Indonesia
  • Processing: Gattinara, Italy